Bottled on our private ranch in Clark, Wyoming, surrounded by the wild and scenic Rocky Mountain Range. There are not enough words to describe the purity of this place and of this water. To stand below the recharge area with its majestic granite peaks as mountain goats traverse to points unseen by human form, the wild and scenic river with its creeks rippling clear as glass, filled with blue ribbon trout - even photography cannot capture the complete splendor.

Offered in both natural and sparkling, our sparkling product has a light carbonation with a refreshing tingle rather than a harsh fizz. Both products are bottled with a crown closure.

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LOCAL HISTORY AND DEVELOPMENT OF OUR WYOMING WATER SOURCE
John Colter was an explorer/trapper and part of the Lewis and Clark Expedition. He and his partners spent the worst of the winter of 1806-1807 on the Clark's Fork of the Yellowstone. The late J.K. Rollinson, who wrote two books on Wyoming history, related that in 1902 he became acquainted with Dave Fleming, one of the first locators at Miners's Camp, now Cooke City, Montana. Fleming was then in his late seventies and he informed Rollinson that he was the stepson of one of Colter's partners. Fleming told Rollinson that when he was about ten years old, his stepfather took him on an expedition into the mountains. The small party of trappers attended a rendezvous on the upper waters of Green River, and from there proceeded to the Yellowstone. Young Fleming accompanied the men to the mouth of the Clark's Fork Canyon, where it breaks out of the Absaroka Mountains. The party made camp, and Fleming's father told him that on that very spot Colter and his two associates had spent the winter. Today this is the location of our wonderful spring and bottling plant of Sunlight Springs.

Buffalo Bill so fell in love with this part of the country that he purchased the TE Ranch on the Southfork of the Shoshone River just East of Yellowstone National Park. He was quoted, describing this area as "in the foothills of heaven." From the beginning water provided a way of life and opportunities for the Native Americans, Homesteading Settlers, Farmers, Miners, and early Bottled Water Companies. W.W. Yager, Bill Demaris, and Edgar "Kid" Wilson were three of Cody's first to develop bottled mineral water products. Their products were promoted for their famous curative qualities and marketed as "wonderful, health-giving waters."

GEOLOGICAL & HYDROLOGICAL OVERVIEW
The Clarks Fork canyon is located on the East side of the uplift creating the Beartooth Mountains. Rain and snow flow from the pure granite summits naturally recharging the water-bearing sedimentary rock formations created by ancient ocean beds and beaches. The recharge area has been forever protected from industry by the wild rugged mountain terrain of the Shoshone National Forest. Water travels through these formations filtering out impurities, while mixing a unique balance of natural mineral elements. This migration takes 2 to 3 thousand years before the water discharges from the spring orifice, with the assistance of hydrostatic head and gravity flowing into the bottle.

There are not enough words to describe the purity of this place and of this water. To stand below the recharge area with its majestic granite peaks as mountain goats traverse to points unseen by human form, the river rushing clear as glass, filled with blue ribbon trout - which even photography cannot capture the complete splendor.